A seat at the table Aunt Marisa’s THE KITCHEN JOURNAL
Recipe box
THE FIRST COOKBOOK FROM AUNT MARISA

A Little More,
Please.

Thirty recipes. Thirty little secrets.
A whole new reason to stay for dinner.

For the nights you want something a little less ordinary. Italian roots, Mediterranean curiosity, and the small touches that make a dish your own.

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Digital PDF One-time purchase
A little secret
on every recipe.
A Little More, Please: 30 feel-good recipes from Aunt Marisa. Cookbook cover with Marisa and a bowl of chickpea pasta.
30RECIPES
TO KEEP
THE DIGITAL EDITION · 67 PAGES
30 recipes worth discovering2 clear pages per recipe1 little secret in every dishYours to keep coming back to
FAMILIAR INGREDIENTS. LOVELY SURPRISES.

That little something
you weren’t expecting.

Warm grapes beside feta. Orange in a pot of beans. A whisper of cocoa in caponata. Small ideas that invite you to cook a little differently.

Sumac chicken flatbreadsRECIPE 17
FOR THE GENEROUS TABLE

Sumac chicken flatbreads

A little sumac saved for the almonds.

Caponata with a dark little secretRECIPE 08
SMALL PLATE, BIG PERSONALITY

Caponata with a dark little secret

Half a teaspoon of cocoa. A deeper sweet-sour sauce.

Bay-scented lemon possetRECIPE 29
SOMETHING SWEET

Bay-scented lemon posset

One bay leaf, steeped gently. Then gone.

OPEN IT. SEE FOR YOURSELF.

A cookbook you’ll actually
cook from.

Ingredients and a picture on one page. Clear steps on the next.
The little secret, storage notes and source credits are right there, too.

A LOOK INSIDE

Chickpea & rosemary ditalini · ingredients

Chickpea & rosemary ditalini · ingredients
1 of 6 Book page 7
Golden orange and semolina cake squares finished with chopped pistachiosORANGE & SEMOLINA TRAY CAKE · PAGE 61
WHAT MAKES IT MARISA’S

The secret isn’t
more ingredients.
It’s a little care.

Rub orange zest into sugar before you beat the cake. Finish warm grains with something crisp. Save a little spice for the very end.

Each recipe includes one thoughtful detail—and tells you why it belongs there.

Explore the whole collection
SIX CHAPTERS. PLENTY OF POSSIBILITIES.

What sounds
like dinner?

From rosemary farinata to cardamom pears. Browse every recipe before you make the book yours.

Pasta & grains

  1. 01
    Chickpea & rosemary ditalini

    With lemon-parsley crunch

    p. 7
  2. 02
    Olive & gorgonzola pasta

    A little sage, a little crunch

    p. 9
  3. 03
    Sardine, fennel & saffron pasta

    With orange-scented crumbs

    p. 11
  4. 04
    Golden cauliflower pasta

    Raisins, saffron & toasted pistachios

    p. 13
  5. 05
    Zucchini & basil spaghetti

    Nerano-inspired, with a whisper of lemon

    p. 15
  6. 06
    Mushroom & leek farrotto

    With toasted hazelnuts

    p. 17
Aunt Marisa in her green kitchen apron
A NOTE FROM THE KITCHEN

Make a little more.
Leave a little room.

This collection begins with Italian comfort food and wanders around the Mediterranean and beyond. The dishes have roots. The little touches bring them to Marisa’s table—and now, to yours.

Come cook with me. Marisa
YOUR NEXT GOOD DINNER STARTS HERE

A little curiosity.
A lot to look forward to.

Bring Marisa’s collection to your kitchen. Pick something unexpected. Make enough to share.

  • All 30 recipes in one beautiful PDF
  • 67 illustrated pages with clickable contents
  • Two clear pages for every recipe
  • Your copy to save, revisit and print
THE DIGITAL COOKBOOK

A Little More, Please.

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$16.99USD · one-time purchase
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A FEW GOOD QUESTIONS

Before you
pull up a chair.

Have another question?
Contact the store

What exactly will I receive?

One complete, illustrated PDF cookbook: 67 pages, 30 recipes, a little secret for every dish, clickable contents, cooking guidance and three serving menus. This is a digital download; no printed book will be shipped.

How do I get the book after buying?

After successful payment, Payhip opens your download page and emails you a receipt with a download link. Save the PDF to your device so you can return to it whenever you cook.

Can I read it on my phone or tablet?

Yes. Open the PDF in a PDF reader on your phone, tablet or computer. You can zoom in on any page. The fixed page layout is especially comfortable on a tablet or a larger screen.

Can I print the recipes?

Yes, you may print pages for your own household use. Each recipe occupies two pages. The book is for personal use; please don’t redistribute, resell or share the full file publicly.

How difficult are the recipes?

The collection ranges from simple dips and pasta to slower dishes such as stuffed onions. Every recipe lists its equipment, preparation time and cooking steps. Some use ingredients such as sumac, tahini or fine semolina; the pantry guide helps you get started.

Is this a subscription?

No. This is a one-time purchase. The launch sale price is $16.99 USD (regular price $24.99). Any applicable tax is shown at checkout.

What if I need help with my order?

Use the seller contact details in your Payhip receipt or the store’s contact link. Keep your order email handy so we can help locate your purchase.

A Little More, Please.Launch sale · $16.99 USD
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