A seat at the table Aunt Marisa’s THE KITCHEN JOURNAL
ITALIAN ROOTS. AN OPEN TABLE.

The good things
are made at home.

Recipes to linger over.
Food to bring people together.

Aunt Marisa welcoming you to a generous table with home-cooked pasta, golden potatoes and fresh ingredientsWELCOME TO AUNT MARISA’S TABLECome cook
something lovely.
A little patience. Good ingredients. Plenty to share.Explore the recipes
THE SMALL, DELICIOUS COLLECTION

A little inspiration
for your table.

Three recipes. Three different moods.
Find the one that sounds like dinner.

View the whole collection
Rigatoni dressed with creamy ricotta and yellow lemon zestFOR A QUICK LITTLE SUPPER
PASTA / 20 MINUTES

Lemon Ricotta Rigatoni

Golden skin-on new potatoes with fragrant herbsFOR THE MIDDLE OF THE TABLE
SIDE DISH / 1 HR 10 MIN

Rosemary Roasted
New Potatoes

A NOTE FROM THE KITCHEN

“Make a little more.
Someone always stays for dinner.”

Meet Aunt Marisa
First time here?Make yourself at home