A seat at the table Aunt Marisa’s THE KITCHEN JOURNAL
NEW HERE? YOU’RE IN THE RIGHT PLACE.

Apron optional.
A good appetite helps.

Come for a little inspiration. Leave with dinner.
Here’s how to make yourself at home in Aunt Marisa’s Kitchen.

Let’s make our first dish
There’s room for you here.COME COOK WITH AUNT MARISA
01

Find something you want to make.

Start with the recipe collection. Every dish has its own page, so the link from a cooking video can take you straight to the ingredients and method.

Explore the recipes
02

Give yourself a little breathing room.

Read the recipe all the way through. Check the actual cooking time, measure the ingredients, and have the equipment ready before turning on the heat.

Get to know the ingredients
03

Cook at your own pace.

Use “Jump to recipe” to get to the cooking card. Adjust the servings, tick off ingredients, and tap each step number as you finish. The recipe stays right beside you.

Open the cooking card
04

Make it a recipe worth returning to.

Save the recipe to your browser’s recipe box or print a copy for the counter. Use “Copy link” when you want to share the recipe with someone at your table.

Visit your recipe box
A FEW THINGS YOU MIGHT WONDER

Before we get cooking.

Do I need an account to save recipes?

No. The recipe box saves favorites in the browser you’re using. They won’t automatically appear on another device, and clearing your browser’s storage removes them.

Can I change the number of servings?

Yes. The recipe card adjusts ingredient quantities from two to eight servings. Allow about the same cooking time, and use a pan and pot that can accommodate your batch.

Can I print a recipe?

Use the Print button near the top of the recipe page. The print layout keeps the ingredient list and cooking method together, with less decoration for the counter.

Where are the cooking videos?

The first cooking episode is still being developed. Approved videos will be paired with their full recipes here when they’re ready. You can already read the first recipe and its source and testing notes.

A little more about this kitchen

On your phone. On the counter.
Right where you need it.

Find your first recipe