A seat at the table Aunt Marisa’s THE KITCHEN JOURNAL
Marisa welcoming you into her kitchenCome cook with Aunt Marisa.
A SEAT AT MY TABLE

Good food.
Good company.
A little Marisa.

Welcome to Aunt Marisa’s Kitchen. A place for generous cooking, useful little lessons, and recipes you can come back to.

Marisa brings an Italian-American heart to the kitchen, with roots in Campania and Sicily, a love of busy family tables, and more than one opinion about dinner.

She brings a warm welcome and a curious palate to the kitchen. Italian food is close to her heart, and there’s room on her table for dishes from many places.

Nina, her niece and off-camera filming partner, helps bring the kitchen to your screen. The written recipes bring the details to your stove.

Find something to cook
HOW THIS KITCHEN WORKS

A familiar face.
A thoughtful approach.

A warm welcome, every time.

This kitchen is about the pleasure of making something good and sharing it. Expect approachable recipes, thoughtful details, and a little encouragement along the way.

Recipes with their details intact.

Written recipes include ingredient quantities, complete methods, actual cooking time, and relevant source attribution. Recipe-specific notes explain adaptations and testing status.

Room to grow, one recipe at a time.

The collection starts with tomato and basil spaghetti, lemon ricotta rigatoni, and herb-roasted new potatoes. Each future cooking video will be paired with its own full recipe, so you can move from watching to cooking at your own pace.