A warm welcome, every time.
This kitchen is about the pleasure of making something good and sharing it. Expect approachable recipes, thoughtful details, and a little encouragement along the way.
Come cook with Aunt Marisa.Welcome to Aunt Marisa’s Kitchen. A place for generous cooking, useful little lessons, and recipes you can come back to.
Marisa brings an Italian-American heart to the kitchen, with roots in Campania and Sicily, a love of busy family tables, and more than one opinion about dinner.
She brings a warm welcome and a curious palate to the kitchen. Italian food is close to her heart, and there’s room on her table for dishes from many places.
Nina, her niece and off-camera filming partner, helps bring the kitchen to your screen. The written recipes bring the details to your stove.
Find something to cookThis kitchen is about the pleasure of making something good and sharing it. Expect approachable recipes, thoughtful details, and a little encouragement along the way.
Written recipes include ingredient quantities, complete methods, actual cooking time, and relevant source attribution. Recipe-specific notes explain adaptations and testing status.
The collection starts with tomato and basil spaghetti, lemon ricotta rigatoni, and herb-roasted new potatoes. Each future cooking video will be paired with its own full recipe, so you can move from watching to cooking at your own pace.