A seat at the table Aunt Marisa’s THE KITCHEN JOURNAL
FROM THE COLLECTION / PASTA

There’s always pasta.

A slow Sunday sauce. A bright little weeknight supper. Two good reasons to put the water on.

2 recipes
Thin spaghetti with smooth tomato sauce and a fresh basil leaf in an ivory bowl
Pasta1 hr 20 min

Tomato & Basil Spaghetti

A slow-simmered tomato sauce, a little fresh basil, and spaghetti coated in every last bit. Simple ingredients. A little patience. A very good dinner.

Rigatoni with a light ricotta coating and delicate lemon zest in an ivory bowl
Pasta20 min

Lemon Ricotta Rigatoni

Creamy ricotta, fragrant lemon zest, and ridged pasta. A bright little supper with a sauce that comes together in the bowl.